Specifications
Features
|
Specifications
|
Main Functions
|
Isolation up to 1mg plasmid DNA from 200ml bacterial culture
|
Applications
|
Enzyme digestion, sequencing, PCR and labeling, etc.
|
Purification method
|
Maxi spin column
|
Purification technology
|
Silica technology
|
Process method
|
Manual (centrifugation or vacuum)
|
Sample type
|
Conventional plasmid, plasmid less than 30KB
|
Sample amount
|
100-200ml
|
Yield
|
0.4-1mg
|
Elution volume
|
≥500μl
|
Time per run
|
≤60 minutes
|
Liquid carrying volume per column
|
20ml
|
Binding yield of column
|
1mg
|
Principle
The HiPure Plasmid procedure is based on alkaline lysis of bacterial cells followed by adsorption of DNA onto silica in the presence of high salt. The unique silica membrane used in the kit completely replaces glass or silica slurries for plasmid DNA minipreps. The procedure consists of 3 basic steps: Preparation and clearing of a bacterial lysate by alkaline method,then transfer the supernatant to column to bind DNA. After washing proteins and other impurities, nucleic acid was finally eluted with low-salt buffer (10mm Tris, pH9.0, 0.5mm EDTA).
Advantages
-
High purity - purified plasmid can be directly used in sequencing, enzyme digestion and PCR, etc.
-
Fast - it takes only 15-60 minutes to complete the isolation
-
Economy - high cost performance
Kit Contents
Contents
|
P101402
|
P101403
|
Purification Times
|
10 Preps
|
50 Preps
|
RNase A
|
20 mg
|
40 mg
|
Buffer P1
|
140 ml
|
2 x 350 ml
|
Buffer P2
|
140 ml
|
2 x 350 ml
|
Buffer LEN3
|
70 ml
|
350 ml
|
Buffer GBT
|
120 ml
|
550 ml
|
Buffer PW1
|
60 ml
|
300 ml
|
Buffer PW2*
|
50 ml
|
4 x 100 ml
|
Elution Buffer
|
20 ml
|
120 ml
|
HiPure DNA Maxi Columns III
|
10
|
50
|
Lysate Clear Maxi Syringe
|
10
|
50
|
50 ml Collection Tubes
|
20
|
100
|
Storage and Stability
The kit components can be stored dry at room temperature (15-25°C) and are stable for at least 18 months under these conditions. If any precipitates form in the buffers, warm at 37℃ to dissolve. After addition of RNase A,Buffer P1 is stable for 6 months when stored at 2-8°C.